Universal Jiro Dreams Of Sushi

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Sushi is big business in the UK, where the expanding market is worth up to 40 million per year. Jiro Ono is one of the masters of sushi, overseeing the three-starred Michelin restaurant Sukiyabashi Jiro in Tokyo, which the 85-year-old master intends to hand over to his eldest son, Yoshikazu. This documentary reveals the attention to detail required to transform rice, raw fish and seafood into mouth-watering works of art.

Sushi is big business in the UK, where the expanding market is worth up to 40 million per year. More than 40% of that market is concentrated in London, which boasts the largest number of Japanese restaurants, sushi bars and specialist caterers, but other cities around the UK have made sushi a staple of the lunchtime and evening menus. Jiro Ono is one of the masters of sushi, overseeing the three-starred Michelin restaurant Sukiyabashi Jiro in Tokyo, which the 85-year-old master intends to hand over to his eldest son, Yoshikazu. Documentary film-maker David Gelb is granted unprecedented access to this world-renowned eaterie, revealing the attention to detail required to transform rice, raw fish and seafood into mouth-watering works of art to a stirring classical soundtrack by Philip Glass.

Jiro Dreams Of Sushi

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