Universal Jiro Dreams Of Sushi

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Sushi is big business in the UK, where the expanding market is worth up to £40 million per year. Jiro Ono is one of the masters of sushi, overseeing the three-starred Michelin restaurant Sukiyabashi Jiro in Tokyo, which the 85-year-old master intends to hand over to his eldest son, Yoshikazu. This documentary reveals the attention to detail required to transform rice, raw fish and seafood into mouth-watering works of art.

Sushi is big business in the UK, where the expanding market is worth up to £40 million per year. More than 40% of that market is concentrated in London, which boasts the largest number of Japanese restaurants, sushi bars and specialist caterers, but other cities around the UK have made sushi a staple of the lunchtime and evening menus. Jiro Ono is one of the masters of sushi, overseeing the three-starred Michelin restaurant Sukiyabashi Jiro in Tokyo, which the 85-year-old master intends to hand over to his eldest son, Yoshikazu. Documentary film-maker David Gelb is granted unprecedented access to this world-renowned eaterie, revealing the attention to detail required to transform rice, raw fish and seafood into mouth-watering works of art to a stirring classical soundtrack by Philip Glass.

Jiro Dreams Of Sushi

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