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    <title>Daily Echo | Eat Local</title>
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    <pubDate>Tue, 21 May 2013 19:49:16 +0100</pubDate>
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           <title>Lainston House's head chef Philip Yeoman reveals his inspiration</title>
           
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  He has worked at some of the country’s top restaurants and is now impressing guests at Lainston House with his culinary talents. Head chef Phil Yeomans talks to Ed Stilliard
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           <pubDate>Sun, 19 May 2013 12:50:00 +0100</pubDate>
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           <title>Thriving brewery ready to celebrate 18th birthday</title>
           
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  It all started as a bit of banter over a few pints of not very good ale.
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           <pubDate>Tue, 16 Apr 2013 14:00:00 +0100</pubDate>
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           <title>Health benefits of Hampshire watercress</title>
           
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  AHEAD of the annual Watercress Festival in Alresford later this month, new research has found that antioxidant-rich watercress, often labelled a super-food,
  can alleviate the natural stress put on our body by a workout.
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           <pubDate>Wed, 09 May 2012 14:55:41 +0100</pubDate>
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           <title>Hampshire Chorizo Debut</title>
           
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  HAMPSHIRE pork took on a Spanish flavour at a recent chorizo training session, held to help Hampshire pig farmers and pork producers to diversify into charcuterie products. The workshop was the
  first in a series of training events as part of the Prince’s Countryside Funded project, ‘Preserving the Hampshire Hog’ being run by Hampshire Fare The project aims to help local farmers add value
  to their meat at a time when market fluctuations can often mean a loss for every kg sold.
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           <pubDate>Fri, 17 Feb 2012 10:45:44 +0000</pubDate>
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           <title>The Scent of Summer</title>
           
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           <description><![CDATA[
  HOW do you bottle a summer’s day or gift wrap a woodland walk? A New Forest woman with a heightened sense of
  smell believes she has found the answer.
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           <pubDate>Fri, 17 Feb 2012 10:44:55 +0000</pubDate>
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           <title>Cheesy chip sausages are a winner!</title>
           
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  TWO lucky families received an early Christmas present of unique New Forest Marque sausages this week made to
  their winning recipies.
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           <pubDate>Thu, 22 Dec 2011 16:39:12 +0000</pubDate>
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           <title>Scrumptions Preserves produce review</title>
           
           <link>http://www.dailyecho.co.uk/leisure/food/eat_local/9435708.Scrumptions_Preserves_produce_review/?ref=rss</link>
           
           
           <description><![CDATA[  SCRUMPTIOUS Preserves are handmade by Sarah Adamson in Woolston, Southampton.
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           <pubDate>Thu, 22 Dec 2011 16:31:34 +0000</pubDate>
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           <title>Hyden Farm Organic Meat and Poultry produce review</title>
           
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  IF you are looking for high quality, organic local meat, Hyden Farm Organic Meat and Poultry is a very good place to start.
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           <pubDate>Mon, 19 Dec 2011 16:05:14 +0000</pubDate>
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           <title>Waterside Country Market offers weekly bargains</title>
           
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  THE Waterside CountryMarket consists of approx 16 or so active producers who make, bake or grow their produce in their own homes/gardens.
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           <pubDate>Mon, 19 Dec 2011 15:51:00 +0000</pubDate>
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           <title>Chalcroft Farm produce review</title>
           
           <link>http://www.dailyecho.co.uk/leisure/food/eat_local/9428050.Chalcroft_Farm_produce_review/?ref=rss</link>
           
           
           <description><![CDATA[  THE Owton family have been farming on Chalcroft Farm for between 400 and 500 years.
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           <pubDate>Mon, 19 Dec 2011 15:52:16 +0000</pubDate>
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