Grandad’s Favourite Dorset Apple Cake

First published in Recipes

110g butter 175g soft brown sugar 225g self raising flour 2 eggs 2 large Bramley apples 1 teaspoon of lemon juice 50g sultanas Preheat the oven to 180c/350f/ gas 4. Grease and line a loaf tin with baking paper.

Peel and chop the apple into chunks. Sift the flour into a bowl and rub in the butter.

Stir in the sugar, chopped apple and sultanas. Stir in the beaten eggs and juice to make a dryish mixture. Press into the tin. Cook for 30 – 40 mins until firm and golden brown.

Leave to cool in the tin before turning out. Serve cold or warm with a scoop of vanilla ice cream.

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