HE'S the funnyman who cooks food in hotel rooms using the equipment they unwittingly provide.

Think iron, kettle, trouser press - and the food is good!

After a ridiculously successful run at the Edinburgh Fringe last August, George Egg has taken his Anarchist Cook show on the road and visits The Spring Arts & Heritage Centre in Havant on Thursday June 9 and Ashcroft Arts Centre in Fareham on June 18.

George Egg is a stand-up comedian and a passionate cook with an anarchic approach to making meals. Dissatisfied with the quality of room service food while touring the UK’s comedy clubs George embarks on a project to take matters into his own hands. This is a surreal mix of stand-up, striking innovation and extreme multitasking. Whilst performing an hour of comedy George prepares a three course meal using just the equipment you’ll find in a hotel room. And if you want to, you can taste it at the end.

As a professional and sought-after comedian for the last two decades, George has performed internationally taking his absurd brand of far-reaching humour to Germany, Switzerland, Holland, Belgium, Spain, Austria, France, Hong Kong and even India, both on stage and on the television. He has also been the support act for Lee Mack, Micky Flanagan and Jack Dee.

Tickets for The Spring Arts & Heritage Centre, Havant, Box Office 023 9247 2700

Tickets for Ashcroft Arts Centre 01329 223100 or hampshireculturaltrust.org.uk