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An egg-cellent way to get kids into cooking
1:50pm Thursday 10th October 2013 in News
CHILDREN at a Southampton school were given some egg-cellent advice.
Pupils at Swaythling Primary School in Mayfield Road, Southampton were taught by chefs how to make an omelette and other egg-related dishes by chefs by the Kids Cookery School.
It is part of a nationwide tour which is teaching children the importance of cooking and comes as a survey commissioned for British Egg Week revealed that they should go to work on an aeroplane rather than go to work on an egg.
The survey commissioned for British Egg Week also revealed that while 95 per cent of adults can cook at least one egg dish from scratch, only half of today’s children can.
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