LAUNCH: Tommy Miah, centre, with guests at the launch of The Hampshire Cookbook.
HAMPSHIRE food has been celebrated with the launch of a cookbook dedicated to the county.
The Hampshire Cookbook was the focus of a gala dinner at Kuti’s Brasserie in Southampton.
Volunteers from Hampshire-based global relocation company HCR created the book to celebrate the county’s local produce.
Contributors included celebrity chef Tommy Miah, who hosted the dinner, Delia Smith, Rick Stein, Paul Hollywood, Marcus Wareing, Antonio Carluccio, Eric Lanlard and Hampshire’s own Simon Rogan. All of the book’s profits will go to The Prince’s Trust to help disadvantaged young people.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here