P&O Cruises has announced that when Oriana is transformed into a ship exclusively for adults in November this year, the ship will feature a different select dining restaurant, Ocean Grill by Marco Pierre White.

Oriana will undergo a transformation which will see the addition of 27 new cabins, including balconies and singles, in place of the current children’s areas.

Sorrento, a stylish new Italian restaurant with ocean views and an outdoor dining area will be added, the Oasis Spa will be updated, and the deck 8 aft children’s pool will be replaced with a relaxing seating area complemented by the existing deck bar.

Ocean Grill by Marco Pierre White will debut on board Adonia in May and also be added to Arcadia during refurbishment in late 2011.

Ocean Grill will serve dishes such as Marco’s classic crayfish cocktail, grilled lobster with triple cooked chips, and one of his signature desserts ‘Sherry Trifle Wally Ladd’ P&O Cruises managing director, Carol Marlow, said: “All of these enhancements have been made following feedback from our passengers. We’re delighted that with these changes Oriana will become even more elegant and well suited to passengers seeking a sophisticated environment exclusively for adults.

“Recent research has shown that passengers want an entirely different Select dining experience to that offered elsewhere on the ship and they also want a contemporary style.

"Marco Pierre White has proved to be a huge hit with our passengers so we have asked him to work his culinary magic on board Oriana, Arcadia and Adonia.

“These ships offer longer itineraries and Ocean Grill by Marco Pierre White will provide an evolving menu to offer a different choice of cuisine throughout the cruise.”

Marco Pierre White said: “Dining is about the complete experience and this comprises the surroundings, the company, the service and of course the food. Each element is as important as the other and the Ocean Grill will offer these in equal measure.”

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