A NEW cafe offering heartwarming Filipino flavours has opened in Southampton: a dream come true for one of its owners.
Nestled in the bustling heart of the city, Triple A's was founded by Connie Jenkins and her husband Neill and named after their three daughters.
The couple has promised to take customers on a culinary journey through the diverse and rich flavours of the Philippines.
Speaking to the Echo, Connie explained how her father's passion for food and cooking inspired her to open her own cafe.
The 35-year-old said: "My dad was a construction worker before he passed away in 2020.
"Throughout my life, I have always been with my dad and learned a lot about cooking from him.
"Every time he was in the kitchen, I used to help him out either with washing or chopping.
"I didn't really study to be a chef or anything like that. Everything I have learned is from him.
"He was a very good cook who could turn a basic dish into a splendid meal."
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The new eatery, located on Castle Way, offers dishes that are inspired by two different regions of the Philippines: Manila and Ilocos.
Neill, 48, added: "Connie's dad was from Manila, and she grew up on Ilocos, so her cooking is a real mix of foods.
"It's unlike how a lot of other people cook, and this is why everyone loves her food so much because it's completely unique."
The dishes offered at the cafe explore flavours from two popular regions of the Asian country.
Customers can indulge in a variety of delicacies, including classic favourites like adobo, Sinigang, Kare-Kare, and more.
Ensaymada, chicken or pork asado buns, and ube bars are also available on the menu.
The pair from Bevois Valley have three daughters: Angelina, 12, Alicia, 9, and six-month-old Ariana.
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While the pair acknowledges that they have challenges ahead to keep their new business going amid the cost of living crisis, they say they are "positive."
Neill, who also runs an electrical business, said: " I'm a very positive person.
"I know how to run a business, and having some experience behind me will help us run things at this cafe."
Meanwhile, Connie added: "There will be ups and downs to running a business.
"But opening a cafe has always been a dream of mine. I was overwhelmed when we finally opened this store."
While the owners are feeling a rush of emotions, they are excited about their new venture.
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