Recipes from Choccywoccydoodah: Starstruck -  starts on Good Food on Sunday, March 24, 2013

(Serves 4)


  • 1 punnet of strawberries
  • 200ml Champagne
  • 100g icing sugar
  • White, milk or dark chocolate


Melt the chocolate on a low heat in a microwave or in a heatproof dish over a pan of boiling water. Transfer to a prettier dish if you wish.

Dip a strawberry in Champagne, then icing sugar, then the melted chocolate.

Eat immediately, before the chocolate sets.