Lovers of Caribbean food and cocktails can rejoice as Winchester's Turtle Bay has announced the arrival of a brand new two course ‘all-inclusive dinner’.

The Caribbean beach-shack inspired restaurant, famous for its bottomless brunches and late-night happy hour, is combining the two to extend the Caribbean ‘good times’ for a limited time only.

The new endless cocktail dinner, which launched late last month, is designed for “hedonist holiday vibes” and includes a starter, main course, as well as an unlimited selection of Turtle Bay’s full list of cocktails for a whole two whole hours.

The all-inclusive dinner, priced at £39.50 per person, will be available from 7pm Monday - Thursday, and 5pm on Sunday, with last sittings taking place at 9.30pm.

Guests can choose from the Bay’s small plates collection to start, which includes Garlic Pit Prawns, Mac ‘n’ Cheese Bites, and Sweetcorn Fritters. For the main event there’s a host of Caribbean-inspired soul food including Turtle Bay’s classic Curry Goat Hash and Bay Jerk Chicken, with newer additions to the menu like the Caribbean Curry Katsu also included. Vegans and veggies can get in on the action, too, with plenty of plant based and vegetarian dishes to choose from, including the No Moo Burger and Organic Tofu Buddha Bowl.

For those who don’t want to go bottomless, Turtle Bay is also launching a late-night small plates deal. Diners can choose any two starters or sides from the menu, alongside four cocktails of their choice, for the price of £23.50. This deal begins at 9:30pm Sunday - Thursday, and 10pm Friday and Saturday, in conjunction with Turtle Bay’s late night Happy Hour.

For more information or to book a table, visit turtlebay.co.uk.