Hundreds of runners braved the rain on Sunday morning at Marwell Zoo to raise money for endangered zebras in Africa.
More than 1,200 runners crossed the start line opposite The Keeper’s Kitchen at 9.15am, in an event that was backed by Prince William, who sent his “best wishes” to those taking part in a letter to race organiser, Steve Collins.
Money raised from the 10k run will be used to support endangered Grevy’s zebras, preserving their habitats in Ethiopia and Kenya.
Speaking to the Echo at the event, organiser Steve Collins said: “We’ve had more than 1,200 people enter and there was a waiting list of 200.
“We literally sold out within a day, it’s proved really popular.
“Everyone running gets free entry to the zoo, so it’s a nice day out for everyone, and it’s been really well supported.
“We’re looking to raise many thousands of pounds for the Grevy's zebra appeal, which is vital work.
“Prince William did a documentary series with Sir David Attenborough called Guardians, all about keeping wild animals safe.
“I thought it was in keeping with what we’re doing, so I wrote to him, and he wrote back, passing on his support to the race and everyone running in it, which is nice.”
READ MORE: Prince William backs Marwell 10K race for endangered zebras
There was a mix of people taking part in the race, with more experienced runners leading the way and competing for first place, while others took part for the fun.
Rob McTaggart, 39, from Bournemouth finished the race in first place in a time of 33 minutes.
Speaking to the Echo at the finish line, he said: “It was a cracking course.
“The last two miles were downhill which was nice, and I’m very pleased to have crossed the line in first place today.”
Elsewhere, 23-year-old Harry Williams from Southampton crossed the line a few minutes behind Rob, just missing out on the top three.
He said: “It was an amazing event; I would definitely do it again.
“It was quite tough at first, but it was easier in the last couple of miles.
“I’ve never been to the zoo before, so it was a great way to see it.”
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