P&O Cruises has launched new menus.
The refreshed offering is at Keel & Cow, a gastropub on board Arvia and Iona, and promises an elevated modern steakhouse experience.
New dishes were introduced on Iona on July 4 and on Arvia on July 5.
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Paul Ludlow, president of Carnival UK and P&O Cruises, said: "Food is an integral part of the holiday experience and our guests consistently tell us how much they enjoy the variety and quality of dining available across our fleet.
"The new Keel & Cow menu builds on everything guests already love about the venue, while introducing exciting new dishes, more choice and elevated presentation.
"Whether it’s a perfectly cooked steak, a comforting pub classic or one of our new lighter options, there is something for everyone to enjoy."
The menu features an expanded selection of starters, mains, and desserts, including vegan and lighter options.
Keel & Cow reservations can be pre-booked by guests.
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