Lime Wood Book Club returns this autumn with some of the biggest names in culinary literature, including beloved food figure Rick Stein and award-winning food writer and restaurant critic Tom Parker Bowles.
Known for her warm and thoughtful Book Club evenings at her Michelin star London restaurant Murano, Angela Hartnett brings that much-loved spirit to the New Forest, where she and Hartnett Holder &Co chef director Luke Holder will be cooking each evening’s bespoke supper.
Acclaimed food writer Mark Diacono welcomes a celebrated author to Lime Wood each month where stories are served alongside seasonal dishes, with menus shaped by the guest writer’s culinary inspirations.
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Hosted in The Scullery, guests enjoy a welcome cocktail and nibbles followed by a two-course supper with wine, cooked by Angela and Luke, and inspired by the featured author’s world of flavour.
Expect relaxed, thoughtful conversation, an audience Q&A, and the chance to meet and dine with some of the most engaging voices in food today. Tickets for the dates, priced £98, are on sale now at limewoodhotel.co.uk/events/book-club
A familiar face on MasterChef, Tom Parker-Bowles brings a lifelong love of food to Lime Wood on Tuesday September 22. His latest book, Cooking and The Crown, explores 150 years of royal food, bringing together history, gastronomy and an eclectic collection of recipes.
Itamar Srulovich and Sarit Packer have built a much-loved food world around their generous, vibrant cooking, from restaurants and delis to bakeries, cafés and cookbooks. Their latest book, Honey & Co. Daily, celebrates every day food with more than 100 flavourful, achievable recipes inspired by their Store Street café. They visit on Wednesday October 21.
Rick Stein brings 60 years of cooking, travelling and storytelling to the book club on Wednesday November 11. His latest book, Rick Stein’s Cookery Course, brings together the recipes, techniques and kitchen wisdom he considers essential after a lifetime of cooking, from revised classics to new favourites.
The new dates following the success of last year's inaugural series.
An ode to the worlds of food and literature, the Lime Wood Book Club is a celebration of storytelling, conversation, and feasting and has previously featured everyone from Claudia Roden to Nathan Outlaw.
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