CELEBRITY chef Antony Worrall Thompson entertained visitors at Hampshire's annual Watercress Festival by rustling up some healthy recipes.
The Saturday Kitchen presenter and Ready Steady Cook regular served up a watercress and strawberry salad at the event in Alresford.
Organisers were hoping to beat last year's attendance of 5,000.
Attractions included 35 stalls with a range of watercress-related produce, a model watercress farm, stilt walkers, children's entertainment and live music.
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