THIS atmospheric medieval mill, with its sparkling Christmas tree, is a great place to soak up some festive spirit.
And there’s nothing more Christmassy than the aroma of warm spices and baking, so come along to the Mill’s Stir Up weekend, and find out how its freshly milled flour can be combined with locally sourced Hampshire produce to make delicious treats.
Take home a few recipe cards, together with a bag of wholemeal flour, and bake your very own seasonal goodies today and tomorrow between 11am and 4pm.
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