Food


Food from the Daily Echo

Food News

Don't bulldoze our pub

Ray Freshwater and other campaigners who are hoping to save the New Inn in Swanmore

5:10pm Tuesday 7th February 2012

A CAMPAIGN is under way to block developers from bulldozing the New Inn pub at Swanmore.

Popular pub set to reopen

The boarded up Wheatsheaf Inn, in Titchfield.

6:00pm Thursday 26th January 2012

The Wheatsheaf Inn in Titchfield was boarded up on Monday with a note on the door apologising for the closure. But a banner has now appeared on the front of the pub announcing that it will re-open on Monday.

Burns Night sees a rush on haggis

Simon Broadribb from Uptons with one of the last few haggis he had on sale.

12:00pm Thursday 26th January 2012

A SOUTHAMPTON butcher had more reason than most to celebrate Burns Night after demand for haggis left him with empty shelves.


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Restaurant Reviews

The Fisherman’s Haunt, Winkton

The Fisherman’s Haunt, Winkton

11:18am Wednesday 14th December 2011

IT WAS one of those typical gloomy, damp winter days and we were in need of some cheer. Somewhere quite the opposite to the weather really: where the welcome was as warm as the atmosphere and the promise of good food and fine company would sweep away the effects of the winter chills.

Amelie and Friends, Chichester

Amelie and Friends, Chichester

5:43pm Wednesday 7th December 2011

AMELIE and Friends was launched in 2010 in Chichester. Housed in a beautiful townhouse in Chichester’s historic town centre, its simple yet modern interior creates a relaxing informal atmosphere. For those interested in Chichester’s history; the building is famed with housing the country’s oldest wine merchant dating from 1780.

Prince Indian Brasserie, Southampton

Prince Indian Brasserie, Southampton

5:40pm Wednesday 30th November 2011

BESIDE a good range of curries, from baltis to vindaloos, attentive service is always on the menu at Prince Indian Brasserie.


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Recipes

50th anniversary cheers for Bowmans

12:02pm Friday 16th December 2011

HAMPSHIRE Brewers Bowmans have announced that Warbler Ale, brewed to help the Hampshire and Isle of Wight Wildlife Trust celebrate its 50th Anniversary Year in 2011, has been so popular that it is to continue to be brewed throughout 2012.

Success on a Plate

Cheese and wine evening for NRAS

12:00pm Friday 16th December 2011

MEMBERS of county food group Hampshire Fare, which has celebrated its 20th anniversary in 2011, have seen a plethora of successes throughout the year. Members include local food and drink producers, pubs, hotels, restaurants, independent shops and cookery schools which serve, sell or cook with local produce. Some of their highlights from 2011 include: • Two Hoots Barkham Blue cheese wins Best British Blue Cheese at the British Cheese Awards and is voted one of top 55 cheeses in the world at the World Cheese Awards • Aldershot butcher A Turner & Son is awarded British Sausage Week’s ‘National Brand of the Year’ for their Best of British Sausage, the sales of which have raised over £20,000 for Help for Heroes. Butcher Paul Turner is now also supplying his sausages to Asia’s biggest supermarket in Malaysia!

Caramel & Whisky Sauce

10:10am Wednesday 14th December 2011

Make someone's Christmas even more special by presenting them with a jar of this indulgent sauce - a great side-kick to ice cream or Christmas pud!


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