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Don't bulldoze our pub

5:10pm Tuesday 7th February 2012

A CAMPAIGN is under way to block developers from bulldozing the New Inn pub at Swanmore.

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Popular pub set to reopen

6:00pm Thursday 26th January 2012

The Wheatsheaf Inn in Titchfield was boarded up on Monday with a note on the door apologising for the closure. But a banner has now appeared on the front of the pub announcing that it will re-open on Monday.

Burns Night sees a rush on haggis

12:00pm Thursday 26th January 2012

A SOUTHAMPTON butcher had more reason than most to celebrate Burns Night after demand for haggis left him with empty shelves.

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The Fisherman’s Haunt, Winkton

11:18am Wednesday 14th December 2011

IT WAS one of those typical gloomy, damp winter days and we were in need of some cheer. Somewhere quite the opposite to the weather really: where the welcome was as warm as the atmosphere and the promise of good food and fine company would sweep away the effects of the winter chills.

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Amelie and Friends, Chichester

5:43pm Wednesday 7th December 2011

AMELIE and Friends was launched in 2010 in Chichester. Housed in a beautiful townhouse in Chichester’s historic town centre, its simple yet modern interior creates a relaxing informal atmosphere. For those interested in Chichester’s history; the building is famed with housing the country’s oldest wine merchant dating from 1780.

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Prince Indian Brasserie, Southampton

5:40pm Wednesday 30th November 2011

BESIDE a good range of curries, from baltis to vindaloos, attentive service is always on the menu at Prince Indian Brasserie.

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Success on a Plate

12:00pm Friday 16th December 2011

MEMBERS of county food group Hampshire Fare, which has celebrated its 20th anniversary in 2011, have seen a plethora of successes throughout the year. Members include local food and drink producers, pubs, hotels, restaurants, independent shops and cookery schools which serve, sell or cook with local produce. Some of their highlights from 2011 include: • Two Hoots Barkham Blue cheese wins Best British Blue Cheese at the British Cheese Awards and is voted one of top 55 cheeses in the world at the World Cheese Awards • Aldershot butcher A Turner & Son is awarded British Sausage Week’s ‘National Brand of the Year’ for their Best of British Sausage, the sales of which have raised over £20,000 for Help for Heroes. Butcher Paul Turner is now also supplying his sausages to Asia’s biggest supermarket in Malaysia!