Food


Food from the Daily Echo

Food News

Cheers to £42,000 bottle of whisky

Cheers to £42,000 bottle of whisky

1:54pm Thursday 24th May 2012

AS drinks go, they do not come much more pricy than this – and you definitely wouldn’t want t buy a round.

Thousands turn out for watercress festival

Rajesh Peter retained his watercress-eating crown.

2:40pm Monday 21st May 2012

THOUSANDS of people enjoyed a day of watercress themed activities.

Coffee wars break out over claims of ‘illegal sampling’ by tiny cafe

Costa Coffee and Power Gourmet in Southampton High Street

4:26pm Friday 18th May 2012

WHEN cafe owner Bobby Ladher decided to offer free samples, he had no idea it would provoke threats from a franchise holder of one of the world’s biggest multi-national coffee shop chains.


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Restaurant Reviews

La Margherita, Town Quay, Southampton

La Margherita, Town Quay, Southampton

SOMETIMES, the success of a restaurant depends just as much on the service you get as the food you are served.

The Rockstone, Bevois Valley, Southampton

Max Greenwood behind the bar with Stephanie Baker and Kathryn Phaus

HE Rockstone in Bevois Valley has only been open a matter of months but its reputation has grown fast.

The Fisherman’s Haunt, Winkton

The Fisherman’s Haunt, Winkton

11:18am Wednesday 14th December 2011

IT WAS one of those typical gloomy, damp winter days and we were in need of some cheer. Somewhere quite the opposite to the weather really: where the welcome was as warm as the atmosphere and the promise of good food and fine company would sweep away the effects of the winter chills.


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Recipes

Will your watercress soup reign supreme?

12:30pm Friday 20th April 2012

DELIA makes it with leeks, potatoes and crème fraiche; Raymond Blanc uses onions, leeks, garlic and spinach and adds ice cubes to retain the bright green colour,while Nick Nairn uses cornflour to thicken and double cream to taste... Watercress soup; it’s a classic, but which variation is the best?

Newlyns Cookery School launches the search for Hampshire's most talented amateur chef

12:30pm Friday 20th April 2012

NEWLYNS Farm Shop and Cookery School has launched their first ever cookery competition open to all chefs over the age of eighteen living in Hampshire.

Caramel & Whisky Sauce

10:10am Wednesday 14th December 2011

Make someone's Christmas even more special by presenting them with a jar of this indulgent sauce - a great side-kick to ice cream or Christmas pud!


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