Food from the Daily Echo

Brasserie Blanc, Winchester

Brasserie Blanc, Winchester

I WAS at once embarrassed. Who after all visits the restaurant of one of the world’s top French chefs, orders lamb and asks for mint sauce?

Ed’s Easy Diner, Southampton

Ed’s Easy Diner

6:35pm Wednesday 12th June 2013

ED’s Easy Diner does what it says on the tin.

Bottoms up to celebrate annual beer festival

Dave Waidson and Jina Davis at Southampton Beer Festival

12:13pm Friday 7th June 2013

PINTS were supped under a perfect summer’s evening as punters previewed the Southampton Beer Festival.

Commitment to local produce

Tr acy Nash, commercial manager at Hampshire Fare; Oliver Weeks, managing director of Ideal Collection, Jim Hayward, executive chef at Ideal Collection and Mike Wright, chairman of Hampshire Fare

5:37pm Wednesday 5th June 2013

A GROUP of local people with a passion for hospitality has been busy over the last decade creating a collection of hospitality venues which are both sensitive and responsive to the needs and wants of the local communities they serve.

The former cold war spy who is now a Hampshire chef

The former cold war spy who is now a Hampshire chef

10:10am Sunday 2nd June 2013

Ian Wooldridge, head chef at Kimbridge Restaurant and Annie’s Tea Rooms has a colourful history. He tells Sally Churchward how he made the transition from spy to chef

Celebrity chef to transform historic building in to restaurant

Hugh Fearnley-Whittingstall wants to turn historic Abbey Mill into a restaurant

12:00pm Wednesday 29th May 2013

CELEBRITY chef Hugh Fearnley-Whittingstall is close to an agreement with planners over transforming an historic Hampshire building into a new restaurant.

Cooking up crocodile and kangaroo at a Southampton restaurant

Cooking up crocodile and kangaroo at a Southampton restaurant

2:00pm Sunday 26th May 2013

Cooking crocodile and kangaroo is all in a day’s work for Ian Baker, executive head chef of Coco Rio in Southampton.

McDonald’s to fight rejection

Chris Wilson enrolled as a McDonald’s apprentice

11:41am Friday 24th May 2013

FAST food giant McDonald’s has vowed to overcome objections to a multimillion- pound restaurant scheme that would create more than 60 jobs.

Lainston House's head chef Philip Yeoman reveals his inspiration

12:50pm Sunday 19th May 2013

He has worked at some of the country’s top restaurants and is now impressing guests at Lainston House with his culinary talents. Head chef Phil Yeomans talks to Ed Stilliard

Somborne Beer and Music Festival

Southern Daily Echo

10:50am Wednesday 15th May 2013

ORGANISERS are hoping for warm weather to entice people to have a tipple at Somborne Beer and Music Festival.



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