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Food News CAMRA launches Community Pubs Month
4:50pm Wednesday 11th April 2012 CAMRA, the Campaign for Real Ale has launched a new national campaign – Community Pubs Month – taking place throughout April to drive footfall into local pubs and champion hard working pub licensees at a time when 16 pubs close their doors across Britain every week. The Hobbit regulars celebrate Hollywood's truce
1:38pm Friday 16th March 2012 DRINKERS at The Hobbit pub in Southampton are today celebrating the truce which means their favourite pub can continue how they like it. I wish Dad could have seen me win MasterChef
12:20pm Friday 16th March 2012 QUEEN of the kitchen Shelina Permalloo was crowned Masterchef champion last night – and wished her late father had witnessed her triumph. More food news >>Restaurant Reviews Festival 2012FOR a taster of things to come during this July’s Hampshire Food Festival, whet your appetite with a look at www.hampshirefare.co.uk to see what’s on where. Full details of over 70 different events plus competitions to enter will be in the free Festival programme, which will be widely available to pick up at numerous locations across Hampshire from mid-May. You can also register to receive Hampshire Fare’s enewsletter to keep up to date with the latest news, events and free prize draws to enter each month. The Rockstone, Bevois Valley, Southampton
HE Rockstone in Bevois Valley has only been open a matter of months but its reputation has grown fast. The Fisherman’s Haunt, Winkton
11:18am Wednesday 14th December 2011 IT WAS one of those typical gloomy, damp winter days and we were in need of some cheer. Somewhere quite the opposite to the weather really: where the welcome was as warm as the atmosphere and the promise of good food and fine company would sweep away the effects of the winter chills. More restaurant reviews >>Recipes Will your watercress soup reign supreme?12:30pm Friday 20th April 2012 DELIA makes it with leeks, potatoes and crème fraiche; Raymond Blanc uses onions, leeks, garlic and spinach and adds ice cubes to retain the bright green colour,while Nick Nairn uses cornflour to thicken and double cream to taste... Watercress soup; it’s a classic, but which variation is the best? Newlyns Cookery School launches the search for Hampshire's most talented amateur chef12:30pm Friday 20th April 2012 NEWLYNS Farm Shop and Cookery School has launched their first ever cookery competition open to all chefs over the age of eighteen living in Hampshire. Caramel & Whisky Sauce10:10am Wednesday 14th December 2011 Make someone's Christmas even more special by presenting them with a jar of this indulgent sauce - a great side-kick to ice cream or Christmas pud! More recipes >> |
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