A SOUTHAMPTON hotel that has just undergone a multimillion pound refurbishment is bringing in a new executive head chef.
The Grand Harbour Hotel has appointed Alex Naylor to oversee a food revolution at the iconic waterfront hotel.
He will have the chance to bring his own menus to the two restaurants called the Boardwalk and Hamtun Atrium Bar, and it comes after Grand Harbour Hotel underwent a £4m revamp.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here