SOUTHAMPTON City College catering students cooked up a storm in a challenge based on TV's Ready, Steady, Cook.
Students visited a local butcher, cheese factory and organic vegetable farm to select the ingredients from which to produce a top dish.
The event was organised in tandem with Hampshire Fare, which promotes the county's home grown food.
Tim Brock, of Hampshire Fare, judged the competition. He said: "By working with the chefs of tomorrow we can raise awareness and highlight the advantages of buying local produce. This exercise will show students the impact farmers have and the important role they play in the process of getting a quality product from the farm to the plate."
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article