Daily Echo | Food | Restaurant reviews in Southampton plus recipes ideas and culinary advice

Thriving brewery ready to celebrate 18th birthday

Simon Brown, right, toasts success with his godson Dugald Rhodes.

2:00pm Tuesday 16th April 2013

It all started as a bit of banter over a few pints of not very good ale.

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Health benefits of Hampshire watercress

2:55pm Wednesday 9th May 2012

AHEAD of the annual Watercress Festival in Alresford later this month, new research has found that antioxidant-rich watercress, often labelled a super-food, can alleviate the natural stress put on our body by a workout.

Hampshire Chorizo Debut

10:45am Friday 17th February 2012

HAMPSHIRE pork took on a Spanish flavour at a recent chorizo training session, held to help Hampshire pig farmers and pork producers to diversify into charcuterie products. The workshop was the first in a series of training events as part of the Prince’s Countryside Funded project, ‘Preserving the Hampshire Hog’ being run by Hampshire Fare The project aims to help local farmers add value to their meat at a time when market fluctuations can often mean a loss for every kg sold.

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The Scent of Summer

10:44am Friday 17th February 2012

HOW do you bottle a summer’s day or gift wrap a woodland walk? A New Forest woman with a heightened sense of smell believes she has found the answer.

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Cheesy chip sausages are a winner!

4:39pm Thursday 22nd December 2011

TWO lucky families received an early Christmas present of unique New Forest Marque sausages this week made to their winning recipies.

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Scrumptions Preserves produce review

4:31pm Thursday 22nd December 2011

SCRUMPTIOUS Preserves are handmade by Sarah Adamson in Woolston, Southampton.

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Hyden Farm Organic Meat and Poultry produce review

4:05pm Monday 19th December 2011

IF you are looking for high quality, organic local meat, Hyden Farm Organic Meat and Poultry is a very good place to start.

Chalcroft Farm produce review

3:52pm Monday 19th December 2011

THE Owton family have been farming on Chalcroft Farm for between 400 and 500 years.

Waterside Country Market offers weekly bargains

3:51pm Monday 19th December 2011

THE Waterside CountryMarket consists of approx 16 or so active producers who make, bake or grow their produce in their own homes/gardens.

Celebrating sausages

5:52pm Wednesday 12th October 2011

TO CELEBRATE British Sausage Week (31 October – 6 November) New Forest Marque is teaming up with Oakwood Butchers, New Forest Marque Sausage Champion 2010, to bring someone’s favourite sausage recipe to life.

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