Daily Echo | Food | Restaurant reviews in Southampton plus recipes ideas and culinary advice

Cheesy chip sausages are a winner!

4:39pm Thursday 22nd December 2011

TWO lucky families received an early Christmas present of unique New Forest Marque sausages this week made to their winning recipies.

Scrumptions Preserves produce review

4:31pm Thursday 22nd December 2011

SCRUMPTIOUS Preserves are handmade by Sarah Adamson in Woolston, Southampton.

Hyden Farm Organic Meat and Poultry produce review

4:05pm Monday 19th December 2011

IF you are looking for high quality, organic local meat, Hyden Farm Organic Meat and Poultry is a very good place to start.

Celebrating sausages

5:52pm Wednesday 12th October 2011

TO CELEBRATE British Sausage Week (31 October – 6 November) New Forest Marque is teaming up with Oakwood Butchers, New Forest Marque Sausage Champion 2010, to bring someone’s favourite sausage recipe to life.

Eco-friendly takeaway

12:18pm Wednesday 7th September 2011

WHEN it comes to the environment, takeaways don’t have the best reputation.

Best in local food on menu at open event

3:43pm Wednesday 2nd March 2011

In the next in our series encouraging you to eat local food at least once a week, SALLY CHURCHWARD previews the New Forest Marque trade fair

Nicola’s cooking is simply Yum

11:41am Wednesday 23rd February 2011

Meet Nicola Goode who has turned her passion for cooking into a successful business

Dog and Crook, Bramshaw

3:13pm Thursday 3rd February 2011

IT might sound far-fetched, but there is a local link between Marco Pierre White and Colden Common Women’s Institute darts team.