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Will your watercress soup reign supreme?

12:30pm Friday 20th April 2012

DELIA makes it with leeks, potatoes and crème fraiche; Raymond Blanc uses onions, leeks, garlic and spinach and adds ice cubes to retain the bright green colour,while Nick Nairn uses cornflour to thicken and double cream to taste... Watercress soup; it’s a classic, but which variation is the best?

Newlyns Cookery School launches the search for Hampshire's most talented amateur chef

12:30pm Friday 20th April 2012

NEWLYNS Farm Shop and Cookery School has launched their first ever cookery competition open to all chefs over the age of eighteen living in Hampshire.

Caramel & Whisky Sauce

10:10am Wednesday 14th December 2011

Make someone's Christmas even more special by presenting them with a jar of this indulgent sauce - a great side-kick to ice cream or Christmas pud!

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Baked Camembert Kit

10:00am Tuesday 13th December 2011

The perfect gift for the cheese lover in your life this Christmas

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Coffee Lover's Kit

12:02pm Monday 12th December 2011

Save yourself some money and spread even more Christmas cheer by making your own gifts! Here's the first of many ideas to come this week from Good Food Magazine.

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Pannacotta with Pomegranate Glaze

10:20am Saturday 10th December 2011

It's the final act in Gordon Ramsay's guide to cooking Christmas dinner. This little beauty will round-off your meal perfectly.

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Honey Glazed Carrots and Parsnips

10:10am Thursday 8th December 2011

It's all about cooking Christmas dinner like a pro this week and who better to take tips from but Gordon Ramsay. You've got your roast turkey sorted now it's time for the veg!

Roast Turkey with Lemon, Parsley and Garlic

9:50am Tuesday 6th December 2011

This week Gordon Ramsay shares his tips on how to make the perfect Christmas dinner. You've got the starter sussed, now it's all about the main event!

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Pork a la Moutarde

9:20am Tuesday 29th November 2011

Pork and mustard is a classic combination and perfect for the colder months.

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Man-size Lasagne

10:20am Thursday 24th November 2011

Comfort food for a cold winter's night. Just add a wedge of garlic bread.

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Khoreshi-e-gheimeh khalal (Barberry and almond casserole)

11:18am Monday 21st November 2011

Go Middle Eastern and add some spice to the chilly nights

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Iced Biscuits

10:00am Wednesday 9th November 2011

Biscuit: 175g plain flour 110g soft butter 75g sugar 1 level teaspoon mixed spice Icing: 225g icing sugar Decorations Preheat oven to 180c/350f/gas 4 Place the flour, sugar and butter in a bowl, mix and knead until a dough is form.