Daily Echo | Food | Restaurant reviews in Southampton plus recipes ideas and culinary advice

Recipes RSS Feed

50th anniversary cheers for Bowmans

12:02pm Friday 16th December 2011

HAMPSHIRE Brewers Bowmans have announced that Warbler Ale, brewed to help the Hampshire and Isle of Wight Wildlife Trust celebrate its 50th Anniversary Year in 2011, has been so popular that it is to continue to be brewed throughout 2012.

Success on a Plate

12:00pm Friday 16th December 2011

MEMBERS of county food group Hampshire Fare, which has celebrated its 20th anniversary in 2011, have seen a plethora of successes throughout the year. Members include local food and drink producers, pubs, hotels, restaurants, independent shops and cookery schools which serve, sell or cook with local produce. Some of their highlights from 2011 include: • Two Hoots Barkham Blue cheese wins Best British Blue Cheese at the British Cheese Awards and is voted one of top 55 cheeses in the world at the World Cheese Awards • Aldershot butcher A Turner & Son is awarded British Sausage Week’s ‘National Brand of the Year’ for their Best of British Sausage, the sales of which have raised over £20,000 for Help for Heroes. Butcher Paul Turner is now also supplying his sausages to Asia’s biggest supermarket in Malaysia!

Caramel & Whisky Sauce

10:10am Wednesday 14th December 2011

Make someone's Christmas even more special by presenting them with a jar of this indulgent sauce - a great side-kick to ice cream or Christmas pud!

Have your say

Baked Camembert Kit

10:00am Tuesday 13th December 2011

The perfect gift for the cheese lover in your life this Christmas

Have your say

Coffee Lover's Kit

12:02pm Monday 12th December 2011

Save yourself some money and spread even more Christmas cheer by making your own gifts! Here's the first of many ideas to come this week from Good Food Magazine.

Have your say

Pannacotta with Pomegranate Glaze

10:20am Saturday 10th December 2011

It's the final act in Gordon Ramsay's guide to cooking Christmas dinner. This little beauty will round-off your meal perfectly.

Have your say

Honey Glazed Carrots and Parsnips

10:10am Thursday 8th December 2011

It's all about cooking Christmas dinner like a pro this week and who better to take tips from but Gordon Ramsay. You've got your roast turkey sorted now it's time for the veg!

Roast Turkey with Lemon, Parsley and Garlic

9:50am Tuesday 6th December 2011

This week Gordon Ramsay shares his tips on how to make the perfect Christmas dinner. You've got the starter sussed, now it's all about the main event!

Have your say

Pork a la Moutarde

9:20am Tuesday 29th November 2011

Pork and mustard is a classic combination and perfect for the colder months.

Have your say

Man-size Lasagne

10:20am Thursday 24th November 2011

Comfort food for a cold winter's night. Just add a wedge of garlic bread.

Have your say

Khoreshi-e-gheimeh khalal (Barberry and almond casserole)

11:18am Monday 21st November 2011

Go Middle Eastern and add some spice to the chilly nights

Have your say

Iced Biscuits

10:00am Wednesday 9th November 2011

Biscuit: 175g plain flour 110g soft butter 75g sugar 1 level teaspoon mixed spice Icing: 225g icing sugar Decorations Preheat oven to 180c/350f/gas 4 Place the flour, sugar and butter in a bowl, mix and knead until a dough is form.