Success on a Plate
12:00pm Friday 16th December 2011
MEMBERS of county food group Hampshire Fare, which has celebrated its 20th anniversary in 2011, have seen a plethora of successes throughout the year. Members include local food and drink
producers, pubs, hotels, restaurants, independent shops and cookery schools which serve, sell or cook with local produce. Some of their highlights from 2011 include: • Two Hoots Barkham Blue cheese
wins Best British Blue Cheese at the British Cheese Awards and is voted one of top 55 cheeses in the world at the World Cheese Awards • Aldershot butcher A Turner & Son is awarded British
Sausage Week’s ‘National Brand of the Year’ for their Best of British Sausage, the sales of which have raised over £20,000 for Help for Heroes. Butcher Paul Turner is now also supplying his
sausages to Asia’s biggest supermarket in Malaysia!