Recipes from the Daily Echo

Bangers are a smash

Daily Echo: JUDGES: James Golding and Frances Slade.

10:43am Wednesday 19th March 2014

EVER fancied a banana split sausage or what about venison and chocolate?

Scotch Eggs

Daily Echo: Scotch Eggs

4:16pm Wednesday 3rd April 2013

Scotch Eggs recipe from Country Show Cook-Off

Gingerbread

Daily Echo: Gingerbread

4:11pm Wednesday 3rd April 2013

Gingerbread recipe from Country Show Cook-Off.

Plain Soda Bread

Daily Echo: Plain Soda Bread

4:26pm Wednesday 3rd April 2013

Plain soda bread recipe from How to Make Bread.

Plain Scones

Daily Echo: Plain Scones

4:07pm Wednesday 3rd April 2013

Plain Scones recipe from Country Show Cook-Off.

Strawberries Dipped in Chocolate

Daily Echo: Strawberries Dipped in Chocolate

4:00pm Wednesday 3rd April 2013

Strawberries Dipped in Chocolate recipe from Choccywoccydoodah: Starstruck

Chocolate Palmiers

Daily Echo: Chocolate Palmiers

3:56pm Wednesday 3rd April 2013

Chocolate Palmiers recipe from Choccywoccydoodah: Starstruck

Brighton Choccy Rocks

Daily Echo: Brighton Choccy Rocks

3:51pm Wednesday 3rd April 2013

Brighton Choccy Rocks

Simple White Bread

Daily Echo: Simple White Bread

4:31pm Wednesday 3rd April 2013

Simple white bread recipe from How to Make Bread.

Roasted Leg of Lamb

Daily Echo: Roasted Leg of Lamb

11:36am Tuesday 19th March 2013

Roasted leg of lamb recipe from MasterChef Cookery Course -published by DK and priced £26.

Stir Fried Spring Greens and Leeks

Daily Echo: Roasted Leg of Lamb

12:10pm Tuesday 19th March 2013

Stir Fried Spring Greens and Leeks from the book MasterChef Cookery Course -- published by DK and priced £26.

Fresh Mint Sauce

Daily Echo: Roasted Baby Carrots With Lemon and Cumin Seeds

Fresh Mint Sauce - from MasterChef Cookery Course - published by DK and priced £26.

Roasted Baby Carrots With Lemon and Cumin Seeds

Daily Echo: Roasted Baby Carrots With Lemon and Cumin Seeds

From MasterChef Cookery Course - published by DK and priced £26.

Basic Omelette

Daily Echo: Basic Omelette

Basic Omelette , ideal for Mothers' Day.

Mini Sweetcorn Fritters

Daily Echo: Mini Sweetcorn Fritters

Mini Sweetcorn Fritters, ideal for Mother's Day

Devilled Mushrooms

Daily Echo: Devilled Mushrooms

4:56pm Monday 18th March 2013

Devilled Mushroom, ideal for Mother's Day

Breakfast Bear Pancakes

Daily Echo: Breakfast Bear Pancakes

4:52pm Monday 18th March 2013

Breakfast Bear Pancakes, perfect for Mother's Day

Apple Crumble Cake

Daily Echo: Apple Crumble Cake

4:39pm Monday 18th March 2013

Apple Crumble Cake inspired by TV Show James Martins' United Cakes of America.

Lemon Curd Butterfly Buns

Daily Echo: Lemon Curd Butterfly Buns

4:16pm Monday 18th March 2013

Lemon Curd Butterfly Buns inspired by TV show James Martin's United Cakes of America.

Ginger and Banoffee Cheesecake

Daily Echo: Ginger and Banoffee Cheesecake

4:11pm Monday 18th March 2013

A Ginger and Banoffee Cheesecake inspired by TV show James Martin's United Cakes Of America.

Will your watercress soup reign supreme?

12:30pm Friday 20th April 2012

DELIA makes it with leeks, potatoes and crème fraiche; Raymond Blanc uses onions, leeks, garlic and spinach and adds ice cubes to retain the bright green colour,while Nick Nairn uses cornflour to thicken and double cream to taste... Watercress soup; it’s a classic, but which variation is the best?

Newlyns Cookery School launches the search for Hampshire's most talented amateur chef

12:30pm Friday 20th April 2012

NEWLYNS Farm Shop and Cookery School has launched their first ever cookery competition open to all chefs over the age of eighteen living in Hampshire.

Caramel & Whisky Sauce

10:10am Wednesday 14th December 2011

Make someone's Christmas even more special by presenting them with a jar of this indulgent sauce - a great side-kick to ice cream or Christmas pud!

Baked Camembert Kit

Daily Echo: Baked Camembert Kit

10:00am Tuesday 13th December 2011

The perfect gift for the cheese lover in your life this Christmas

Coffee Lover's Kit

Daily Echo: Coffee Lover's Kit

12:02pm Monday 12th December 2011

Save yourself some money and spread even more Christmas cheer by making your own gifts! Here's the first of many ideas to come this week from Good Food Magazine.

Pannacotta with Pomegranate Glaze

Daily Echo: Pannacotta with Pomegranate Glaze

10:20am Saturday 10th December 2011

It's the final act in Gordon Ramsay's guide to cooking Christmas dinner. This little beauty will round-off your meal perfectly.

Honey Glazed Carrots and Parsnips

Daily Echo: Honey Glazed Carrots and Parsnips

10:10am Thursday 8th December 2011

Turkey may be the star of the Christmas table but the supporting cast need a nod too. Make like Gordon Ramsay and show your veg the attention they deserve.

Roast Turkey with Lemon, Parsley and Garlic

Daily Echo: Gordon Ramsay's Roast Turkey with Lemon, Parsley and Garlic

9:50am Tuesday 6th December 2011

Follow Gordon Ramsay's recipe for perfect turkey.

Pork a la Moutarde

Daily Echo: Pork a la Moutarde

9:20am Tuesday 29th November 2011

Pork and mustard is a classic combination and perfect for the colder months.

Man-size Lasagne

Daily Echo: Man-size Lasagne

10:20am Thursday 24th November 2011

Comfort food for a cold winter's night. Just add a wedge of garlic bread.

Khoreshi-e-gheimeh khalal (Barberry and almond casserole)

Daily Echo: Khoreshi-e-gheimeh khalal (Barberry and almond casserole)

11:18am Monday 21st November 2011

Go Middle Eastern and add some spice to the chilly nights

Iced Biscuits

10:00am Wednesday 9th November 2011

Biscuit: 175g plain flour 110g soft butter 75g sugar 1 level teaspoon mixed spice Icing: 225g icing sugar Decorations Preheat oven to 180c/350f/gas 4 Place the flour, sugar and butter in a bowl, mix and knead until a dough is form.

Grandad’s Favourite Dorset Apple Cake

10:00am Tuesday 8th November 2011

Submitted by Sandra Blainey, whose daughter Elizabeth is a pupil at Langside School. “I always make this when my dad visits, as it’s his favourite.”

Pumpkin Soup

Daily Echo: Pumpkin Soup

10:00am Saturday 5th November 2011

Whip up a batch of this warming soup for Bonfire Night

Sausage Pockets

Daily Echo: Sausage Pockets

9:20am Thursday 3rd November 2011

Make your firework party go with a bang-er!

Wok-fried Brussels Sprouts with Ginger

Daily Echo: Wok-fried Brussels Sprouts with Ginger

3:23pm Wednesday 2nd November 2011

Sprouts can be exciting! Banish those memories of soggy sprouts with Christmas dinner and try them stir-fried.

Pumpkin Gratin

Daily Echo: Pumpkin Gratin

10:00am Tuesday 1st November 2011

Bought too many pumpkins for Halloween? You'll be glad you did once you've tasted this comforting dish!

Cheese and Pineapple Hedgehog

Daily Echo: Cheese and Pineapple Hedgehog

10:49am Monday 31st October 2011

It just wouldn't be a party without cheese and pineapple!

Pan De Muerto (Bread of the Dead)

Daily Echo: Pan De Muerto (Bread of the Dead)

10:35am Monday 31st October 2011

A scary sweet bread for your fright-night feast

Chocolate ‘Earth’ with Edible Flowers, served with a Trowel

Daily Echo: Chocolate ‘Earth’ with Edible Flowers, served with a Trowel

10:21am Monday 31st October 2011

Trick your Halloween party guests with this chocolate treat

Red Pheasant Curry

Daily Echo: Red Pheasant Curry

10:40am Sunday 30th October 2011

Make the most of the pheasant season this month with this delious recipe. Pheasant is probably the best-known of the game birds with a mild flavour, and it is lean and low in fat too.

Butter ‘Nut Nut’ Pie

Daily Echo: Butter ‘Nut Nut’ Pie

10:00am Saturday 29th October 2011

...And there's pie for dessert too! Serve this rib-sticking pud with ice cream.

Romany’s Lucky Ducky Pies

Daily Echo: Romany’s Lucky Ducky Pies

10:10am Thursday 27th October 2011

A duck and pear filled pie?! Try it, you just might like it...

Fillet of halibut Devon crab crust, crab and ginger sauce

Daily Echo: Fillet of halibut Devon crab crust, crab and ginger sauce

4:06pm Friday 19th August 2011

Fillet of halibut Devon crab crust, crab and ginger sauce from David Smith, executive chef at Bowaters restaurant at the Macdonald Compleat Angler.

English Steak and Ale Pie

Daily Echo: English Steak and Ale Pie

2:47pm Wednesday 9th June 2010

Ingredients

US Blueberry Cheesecake

Daily Echo: US Blueberry Cheesecake

2:56pm Wednesday 9th June 2010

Ingredients

Chicken and Watercress Stir Fry

Daily Echo: Chicken and Watercress Stir Fry

11:38am Wednesday 12th May 2010

WATERCRESS is one of those rare foods that tastes fantastic and is extremely good for you!

A gluten free New Forest Gateau

Daily Echo: A gluten free New Forest Gateau

12:15pm Thursday 21st January 2010

Renate Zabel from Fresh and Fabulous gives you her gluten free New Forest Gateau

Carrots with grain mustard and maple syrup

Daily Echo: Carrots with grain mustard and maple syrup

4:50pm Wednesday 10th June 2009

Carrots with grain mustard and maple syrup Ingredients

Lemon roasted carrots with feta and mint couscous salad

Daily Echo: Lemon roasted carrots with feta and mint couscous salad

4:44pm Wednesday 10th June 2009

Lemon roasted carrots with feta and mint couscous salad Ingredients



TOP FIVE MUSIC CHARTS

News from your areaYourEcho


Your Say Your Echo



Essential Links



Delicious deals from local restaurants in Tasts

Local Information

Enter your postcode, town or place name

House prices »   Schools »   Crime »   Hospitals »

click2find


About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree