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10:00am Saturday 5th November 2011 in Recipes
25g (1oz) butter
1 onion, peeled and chopped
1 carrot, peeled and chopped
350g (12oz) pumpkin, peeled and roughly chopped
750ml (11/4 pints) milk
Salt and freshly ground black pepper
150g (5oz) natural yogurt to serve
Dried pumpkin seeds to garnish, optional
Melt butter and gently fry onion and carrot for 5 mins, until softened.
Add pumpkin, milk and season to taste then bring gently to boil.
Cover and simmer gently for 30 minutes.
Liquidise then serve swirled with yogurt and garnish with pumpkin seeds.
• The Dairy Book of Home Cookery is available for £10.49 (plus £2.50 P&P per order) and offers everything from soups to sauces, dips to desserts, pastry to pickles, curries to cakes.
To order a copy, visit dairydiary.co.uk or call 0845 0948 128.
All the Dairy Diary products are also available to buy directly from your milkman, without any postage fees. If you don’t already have a milkman, visit findmeamilkman.net
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